We ship gallon size or a five gallon pail. Both with handles and leak proof. We ship on Tuesdays and Wednesdays. All orders placed after 6 PM Eastern standard time on Tuesday will go out the following Tuesday or Wednesday.
GUSS’ SOUR TOMATO They cure in a salt and vinegar brine with all natural pickling spices, freshly chopped garlic, coriander, and celery seed. They develop a full, zesty flavor while retaining their crisp texture and fresh character.
GUSS’ SOUR Fresh cucumbers are packed in barrels with our own blend of all natural pickling spices, freshly – chopped garlic, and a saltwater brine. They cure in barrels for at least a few months, producing their own sourness and unique flavor.
GUSS’ HALF SOUR Fresh cucumbers are cured in a saltwater brine and skillfully seasoned with our own blend of natural pickling spices and freshly chopped garlic.
GUSS’ SAUERKRAUT It ferments naturally for a minimum of 30 days, developing a fabulous full flavor and crisp texture. This sauerkraut is simply the best available !